Ideas and recipes for connoisseurs
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Baked vegetables with aromatic herbs
Cook NowBruschetta with tomato and olives
Cook NowCheese pralines
Cook NowChicken with chilli
Cook NowOssobuco with tomato and vanilla
Cook NowPancakes with cream
Cook NowPanzerotti
Cook NowPasta (Linguine) with pawns and vanilla
Cook NowPasta (Penne) with vegetable ragu
Cook NowPork roast with cinnamon
Cook NowPork tenderloin in puff pastry with cep stuffing
Cook NowPotato and fennel dumplings
Cook NowPotatoes with sesame
Cook NowPumpkin soup with orange and coconut milk
Cook NowRisotto with saffron, green asparagus and shrimps
Cook NowRoman-style gnocchi
Cook NowSalad with strawberries and pepper
Cook NowSpaghetti Quiche
Cook Now