Ideas and recipes for connoisseurs
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Baked vegetables with aromatic herbs
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Bruschetta with tomato and olives
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Cheese pralines
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Chicken with chilli
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Ossobuco with tomato and vanilla
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Pancakes with cream
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Panzerotti
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Pasta (Linguine) with pawns and vanilla
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Pasta (Penne) with vegetable ragu
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Pork roast with cinnamon
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Pork tenderloin in puff pastry with cep stuffing
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Potato and fennel dumplings
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Potatoes with sesame
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Pumpkin soup with orange and coconut milk
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Risotto with saffron, green asparagus and shrimps
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Roman-style gnocchi
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Salad with strawberries and pepper
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Spaghetti Quiche
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