Chicken with chilli

Print ADD TO MY RECIPES

Ingredients

1 large chicken (or two chicken legs with thighs and two chicken breast fillets)

8 tsp olive oil

5 pieces UBENA chilli

2 lemons (with peel, cut into 2 cm slices)

20 green olives

2 garlic cloves

2 purple onions (cut into four pieces)

UBENA rosemary

1/4 l broth

salt

UBENA ground black pepper

For: 4 portions
Preparation time: 90 min.
Difficulty: medium
Kcal per person: 782 kcal

How to prepare

1 Cut the chicken into 8 pieces and marinate with salt, pepper, crushed chilli, olive oil, lemon slices, rosemary and garlic for two hours in the refrigerator in a covered bowl.
2 Put all the marinated ingredients in a pan and stir well.
3 Add onions, olives and broth and bake in a preheated oven at 180°C for one hour.

Products used in this recipe

Rosemary Read More

Chilli Read More

Ground black pepper Read More

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