Chicken with chilli


1 large chicken (or two chicken legs with thighs and two chicken breast fillets)

8 tsp olive oil

5 pieces UBENA chilli

2 lemons (with peel, cut into 2 cm slices)

20 green olives

2 garlic cloves

2 purple onions (cut into four pieces)

UBENA rosemary

1/4 l broth


UBENA ground black pepper

  • For: 4 portions
  • Preparation time: 90 min.
  • Difficulty: medium
  • Kcal per person: 782 kcal

How to prepare

Products used in this recipe

Rosemary Read More
Chilli Read More
Ground black pepper Read More