Veal tenderloin in puff pastry with aromatic herbs


500 g veal tenderloin

200 g veal sausage mixture

75 ml cream

1 egg

230 g rectangular puff pastry

1 tsp UBENA parsley

1 tsp UBENA chives


UBENA ground white pepper

flour for sprinkling on a kitchen work surface

  • For: 4 portions
  • Preparation time: 15 min.
  • Difficulty: medium
  • Kcal per person: 542 kcal

How to prepare

Products used in this recipe

Ground white pepper Read More
Chives Read More
Parsley Read More