How to prepare

• 1 Clean the aubergines, peppers and celery and cut into 3 cm sized pieces. Peel and cut the onions and potato into slices. Clean the mushrooms. Boil and peel the tomatoes, cut them into 4 or 8 pieces, remove the stems and seeds.
• 2 Mix the oil with salt, pepper and aromatic herbs.
• 3 Add the raisins, pine nuts and capers to the vegetables and stir.
• 4 Put them in a baking pan, cover and marinate for at least 60 minutes.
• 5 Preheat the oven to 200 °C. Bake the vegetables in the oven (at medium temperature) for about 30 minutes, stirring constantly.
• 6 Season with salt, pepper and aceto balsamico.
• 7 Serve hot or leave it covered in the refrigerator overnight. Serve with bread and parmesan.

Products used in this recipe