How to prepare

• 1 For pancakes:
  Put the milk and eggs into a bowl and whisk them. Add the flour and form a homogeneous mass without lumps, then add the spices. Let the batter rest for 15 minutes. Heat a non-stick pan, add a little oil or butter and pour a thin layer of the mixture with a ladle. Flip the pancake and cook the other side.
  
• 2 For pancakes with cream:
  Prepare the pancakes according to the instructions in the basic recipe and then preheat the oven to 200 °C (static oven). Coat the bottom and sides of a mould with butter and sprinkle with breadcrumbs. Mix the sour cream with the vanilla seeds. Apply the sour cream evenly to cold pancakes, sprinkle with raisins and fold them. Place the pancakes in the mould and pour milk over them. Put the mould in the oven and bake until the pancakes completely absorb the milk and develop a nice crust.
  

Products used in this recipe