Pork roast with cinnamon


1.2 kg pork neck

3 garlic cloves

UBENA Allspice (Jamaica pepper)

4 tbsp vegetable oil

1 kg leeks

1 tbsp UBENA ground cinnamon

1 UBENA cinnamon stick

100 ml vegetable broth

50 ml Madeira or Porto wine

1 pinch of salt

  • For: 6 portions
  • Preparation time: 50 min.
  • Difficulty: medium
  • Kcal: 635 kcal

How to prepare

Products used in this recipe

Ceylon Cinnamon Read More
Ground cinnamon Read More
Allspice (Jamaica pepper) Read More
Cassia cinnamon Read More