250 g tofu
500 g fresh tomato
250 g vegetables in cubes (carrots, leeks, celery)
2 onions
2 tbsp extra virgin olive oil
100 g cream
1 tsp UBENA ground garlic
1 tsp UBENA chives
1/2 tsp UBENA ground Jalapeño peppers
1 tsp UBENA oregano
1 tsp UBENA basil
UBENA ground black pepper
salt
sugar