Pasta (Penne) with vegetable ragu


250 g tofu

500 g fresh tomato

250 g vegetables in cubes (carrots, leeks, celery)

2 onions

2 tbsp extra virgin olive oil

100 g cream

1 tsp UBENA ground garlic

1 tsp UBENA chives

1/2 tsp UBENA ground Jalapeño peppers

1 tsp UBENA oregano

1 tsp UBENA basil

UBENA ground black pepper



  • For: 6-8 portions
  • Preparation time: 20 min.
  • Difficulty: easy

How to prepare

Products used in this recipe

Garlic powder Read More
Ground black pepper Read More
Chives Read More
Jalapeño peppers Read More
Oregano Read More
Basil Read More