Garlic possesses a warm, intense, sweetish and overall pleasant aroma In the kitchen, garlic is the “wild card” of spices. It can give any dish a more refined tone. Garlic is a perfect addition to appetisers, salads, sauces, marinades, shrimps and prawns.
Contains sulphites.
35 g
Ground garlic
Pasta (Penne) with vegetable ragu
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