How to prepare

• 1 Cut the baguette into slices and toast it in a pan on both sides with some extra virgin olive oil and crushed garlic.
• 2 Cut the tomatoes into cubes, cut the olives into quarters and coarsely chop the basil leaves.
• 3 Stir and add a mixture of aglio e olio herbs and some extra virgin olive oil.
• 4 Spread this mixture on slices of bread and sprinkle with a little parmesan.
• 5 Advice: serve as a snack.

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