My recipe
1 baguette or ciabatta
300 g tomatoes
150 g pitted olives
2 garlic cloves
2 tsp UBENA Aglio & Olio spice mix
1 bunch fresh basil
salt
UBENA ground black pepper
extra virgin olive oil
parmesan
Veal tenderloin in puff pastry with aromatic herbs
Pork roast with cinnamon
Pumpkin soup with orange and coconut milk
Baked vegetables with aromatic herbs
Panzerotti
Pasta (Penne) with vegetable ragu
Bruschetta with tomato and olives
Stuffed courgette flowers
Pancakes with cream