Aglio & Olio spice mix

Usage

Aglio & Olio is an ideal condiment for dishes that are served cold. However, it can also be used in hot dishes.
It goes well with creamy or liquid ingredients: you can simply mix the desired quantity with a little liquid and add it to the dish – this is the easiest and most convenient way to use the product. For a better flavour, we suggest that you let the product sit for 5 minutes.

Delicious spaghetti: made with fresh tomato sauce, spicy peppers and featuring a rich, full garlic aroma. The spice mix brings out the flavour of lasagna, Caprese salad, pizza and oven-baked bread.

Net weight

30 g

Ingredients

chilli peppers 30%, salt, garlic 20%, tomatoes, parsley 10%, rapeseed oil, anticaking agent: silicon dioxide.

Traces

May contain traces of wheat, eggs, soy, milk, celery, mustard seeds and sesame seeds.

Nutritional values per 100g

Energy value 1064 kJ/ 254 kcal

Fats 6,5 g

of which saturated fatty acids 1,2 g

Carbohydrates 31,6 g

Carbohydrates 19,9 g

Fibres 13 g

Proteins 10,7 g

Salt 24,1 g

Used in

Bruschetta with tomato and olives

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