Ground black pepper

Usage

Black pepper is particularly suitable for dark dishes, e.g. soups and broths, consomm√©, spicy dishes, smoked foods (fish, ham, bacon), savoury cheese biscuits, goat’s cheese au gratin, hard cheese, flavoured butter, but also for fruits like strawberries or melons.

Net weight

29 g

Ingredients

Ground black pepper

Used in

Tagliatelle with mushrooms

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Pasta (Penne) with vegetable ragu

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Bruschetta with tomato and olives

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Ossobuco with tomato and vanilla

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Chicken with chilli

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Spaghetti Quiche

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Pumpkin soup with orange and coconut milk

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Panzerotti

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Stuffed courgette flowers

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Potatoes with sesame

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