4 veal shanks (ossobuco) of 200 g each
2 UBENA bourbon vanilla pods
1.5 tbsp olive oil
500 g washed cherry tomatoes
200 g tomato sauce
1/4 l water or broth
1 piece UBENA Chilli
2 halved garlic cloves
6 peeled shallots
1/4 tsp UBENA ground cinnamon
1 rosemary sprig
salt
UBENA ground black pepper