Ossobuco with tomato and vanilla


4 veal shanks (ossobuco) of 200 g each

2 UBENA bourbon vanilla pods

1.5 tbsp olive oil

500 g washed cherry tomatoes

200 g tomato sauce

1/4 l water or broth

1 piece UBENA Chilli

2 halved garlic cloves

6 peeled shallots

1/4 tsp UBENA ground cinnamon

1 rosemary sprig


UBENA ground black pepper

  • For: 4 portions
  • Preparation time: 30 min.
  • Difficulty: medium
  • Kcal per person: 277 kcal

How to prepare

Products used in this recipe

Chilli Read More
Ground black pepper Read More
Vanilla pods Read More
Ground cinnamon Read More