Ground cinnamon

Usage

This spice originating from Asia gives a distinctive flavour to cooked fruit, fruit jelly, sweets, creams and sauces, and even drinks. It also enriches dishes based on curry, Eastern specialties, ragù, duck and goose dishes.

Net weight

25 g

Ingredients

Ground cinnamon

Used in

Pork roast with cinnamon

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Pancakes with cream

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Ossobuco with tomato and vanilla

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