My recipe
This spice originating from Asia gives a distinctive flavour to cooked fruit, fruit jelly, sweets, creams and sauces, and even drinks. It also enriches dishes based on curry, Eastern specialties, ragù, duck and goose dishes.
25 g
Ground cinnamon
Pork roast with cinnamon
Pancakes with cream
Ossobuco with tomato and vanilla
Veal tenderloin in puff pastry with aromatic herbs
Pumpkin soup with orange and coconut milk
Panzerotti
Pasta (Penne) with vegetable ragu
Baked vegetables with aromatic herbs
Bruschetta with tomato and olives
Stuffed courgette flowers