How to prepare

• 1 Wash the potatoes and cut in half. Mix sesame, red peppers, salt and pepper with extra virgin olive oil.
• 2 Add potatoes and stir.
• 3 Put the potatoes in a baking tin coated with baking paper and bake at 220 °C for about 20 minutes until crispy.
• 4 Advice: serve with a few lettuce leaves.

Products used in this recipe