How to prepare

• 1 Cook the pasta as directed on the package.
• 2 Clean the mushrooms, cut them into slices and sauté them in a pan with some oil.
• 3 Drain the tomatoes and capers, cut the tomatoes into large pieces and coarsely chop the capers. Toast the pine nuts in the hot oil.
• 4 Mix the mushrooms, tomatoes, capers and 1 ml of extra virgin olive oil with the garlic and aromatic herbs, add them to a pan and briefly sauté with constant stirring.
• 5 Season with salt and pepper, pour over the pasta and serve.

Products used in this recipe