Tagliatelle with mushrooms


400 g tagliatelle

100 g fresh mushrooms (porcini)

2 tbsp capers in brine

4 tbsp pine kernels

3 tbsp extra virgin olive oil

2 garlic cloves

3 tsp UBENA Italian herbs mix

1/4 tsp UBENA ground black pepper

1/4 TL dried tomato in oil


  • For: 4 portions
  • Preparation time: 20 min.
  • Difficulty: easy
  • Kcal per person: 657 kcal

How to prepare

Products used in this recipe

Ground black pepper Read More
Italian herbs mix Read More