My recipe
400 g tagliatelle
100 g fresh mushrooms (porcini)
2 tbsp capers in brine
4 tbsp pine kernels
3 tbsp extra virgin olive oil
2 garlic cloves
3 tsp UBENA Italian herbs mix
1/4 tsp UBENA ground black pepper
1/4 TL dried tomato in oil
salt
Veal tenderloin in puff pastry with aromatic herbs
Pumpkin soup with orange and coconut milk
Pork roast with cinnamon
Panzerotti
Baked vegetables with aromatic herbs
Pasta (Penne) with vegetable ragu
Bruschetta with tomato and olives
Pancakes with cream
Stuffed courgette flowers