Italian herbs mix


An exceptional blend of thyme, rosemary, sage and oregano. It can be used in many ways. It goes perfectly with appetizers, salads, pasta, gnocchi, poultry, veal, pork, beef and mushroom dishes.

Net weight

10 g


Oregano, basil, thyme, rosemary, marjoram and sage.


May contain traces of celery and mustard seeds.

Used in

Tagliatelle with mushrooms

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Spaghetti with tuna and caper cream

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Baked vegetables with aromatic herbs

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