Spaghetti with tuna and caper cream


150 g spaghetti

1 tbsp extra virgin olive oil

1 tuna packed in oil

1 onion

200 g sour cream with 24 % fat

1/2 tbsp grated untreated lemon zest

1 tbsp capers in brine

1 tsp UBENA Italian herbs mix

1 garlic clove

2 tbsp UBENA parsley

UBENA ground white pepper

  • For: 4 portions
  • Preparation time: 20 min.
  • Difficulty: easy
  • Kcal per person: 608 kcal

How to prepare

Products used in this recipe

Italian herbs mix Read More
Ground white pepper Read More
Parsley Read More