Parsley is an aromatic plant with a delicate flavour. It goes perfectly with both heavier and lighter foods, salads and vegetables, fish, meat, poultry, pasta and rice.

Net weight

7 g


Chopped parsley, dried

Used in

Pork tenderloin in puff pastry with cep stuffing

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Cheese pralines

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Veal tenderloin in puff pastry with aromatic herbs

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Spaghetti with tuna and caper cream

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