How to prepare

• 1 Put the fresh cheese, butter and pecorino in a bowl, add salt and pepper and mix carefully.
• 2 Soften the gelatine in cold water and squeeze it. Heat it together with the cream until it dissolves. Remove from the fire and add the mixture of cheese. Let the mixture rest for about 15 minutes. Then form into balls.
• 3 According to taste, roll the balls in red pepper flakes, aromatic herbs, chopped nuts, dates or pieces of dried apricot.
• 4 Advice: serve the cheese pralines as a snack accompanied by a glass of fine wine or as part of a cheeseboard.

Products used in this recipe