Oregano is one of those aromatic herbs that, even when dried, have a very intense flavour that goes well with stronger spices. It is suitable for appetizers, dishes based on vegetables, aubergines, toppings, mozzarella, focaccia, pizzas, pasta and fish on the grill.

Net weight

5,5 g


Chopped oregano leaves, dried

Used in

Pasta (Penne) with vegetable ragu

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Cheese pralines

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Stuffed courgette flowers

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