Spaghetti Quiche


230 g fresh puff pastry

flour for sprinkling on a kitchen work surface

butter for the mould

150 g spaghetti

sea salt

80 g cherry tomatoes

100 g prosciutto

2 garlic cloves

250 g sour cream

200 g gorgonzola with milder flavour

3 eggs

3 tbsp UBENA basil

UBENA ground black pepper

1 tsp sugar

fresh basil

  • For: 9 pieces
  • Preparation time: 20 min.
  • Difficulty: medium
  • Kcal: 435 kcal

How to prepare

Products used in this recipe

Basil Read More
Ground black pepper Read More