How to prepare

• 1 Boil the spaghetti in salt water as directed on the package and drain well.
• 2 Wash the cherry tomatoes and cut them into quarters. Chop up the prosciutto.
• 3 Chop up the garlic and add the sour cream, cheese, eggs, basil and season with salt, pepper and sugar
• 4 Cut the puff pastry into a square of about 30 cm x 30 cm. Cover the buttered quiche tray with pastry and then prick the bottom with a fork.
• 5 Pour the mixture over the pastry and bake in a preheated oven (static oven: 200 °C, ventilated oven: 180 °C) 40–45 min.
• 6 If desired, decorate with fresh basil leaves.

Products used in this recipe