My recipe
Basil is a very aromatic plant with a slightly sweet and fruity flavour. It goes perfectly with appetizers, salads, condiments, sauces, bruschetta, focaccia, pizzas, savoury pies and pasta.
12 g
Chopped basil, dried
Pasta (Penne) with vegetable ragu
Spaghetti Quiche
Veal tenderloin in puff pastry with aromatic herbs
Pork roast with cinnamon
Pumpkin soup with orange and coconut milk
Baked vegetables with aromatic herbs
Panzerotti
Bruschetta with tomato and olives
Stuffed courgette flowers
Pancakes with cream