Chives can be used in many ways. Its taste is more intense if it is cooked together with the dish. It is also ideal for decorating dishes. It goes perfectly with condiments, sauces, salads, vegetable and fish soups.

Net weight

4 g


Chives chopped, dried

Used in

Pasta (Penne) with vegetable ragu

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Veal tenderloin in puff pastry with aromatic herbs

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