My recipe
Chives can be used in many ways. Its taste is more intense if it is cooked together with the dish. It is also ideal for decorating dishes. It goes perfectly with condiments, sauces, salads, vegetable and fish soups.
4 g
Chives chopped, dried
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Veal tenderloin in puff pastry with aromatic herbs
Pork roast with cinnamon
Pumpkin soup with orange and coconut milk
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Panzerotti
Bruschetta with tomato and olives
Stuffed courgette flowers
Pancakes with cream