Risotto with saffron, green asparagus and shrimps


1 l vegetable or asparagus broth

500 g green asparagus


300 g carnaroli rice

1 tbsp extra virgin olive oil

3 spring onions

½ finely chopped garlic clove

1 pinch of UBENA saffron(0.1 g)

UBENA pepper mix

1 pinch of UBENA freshly ground nutmeg


100 g immature Parmesan (non stagionato)

  • For: 4 portions
  • Preparation time: 15 min.
  • Difficulty: medium
  • Kcal per person: 477 kcal

How to prepare

Products used in this recipe

Nutmeg pieces Read More
Saffron threads Read More
Pepper mix Read More
Pepper mix Read More