Pasta (Linguine) with pawns and vanilla


150 g prawns

300 g pasta (linguine)

125 g julienned vegetables (carrot, celery, leeks)

125 ml cream

2 tbsp extra virgin olive oil

1/2 tsp UBENA granulated garlic

1/2 tsp UBENA ground ginger

1 UBENA bourbon vanilla pods

UBENA ground white pepper


  • For: 4 portions
  • Preparation time: 15 min.
  • Difficulty: easy

How to prepare

Products used in this recipe

Ground ginger Read More
Vanilla pods Read More
Ground white pepper Read More
Granulated garlic Read More