My recipe
Ground ginger has a fruity and pleasantly spicy aroma. Ginger is a must in any Asian dish, to which it will add an exotic flavour. Suggestion: add a pinch of ginger to your salad!
25 g
Ground ginger
Pasta (Linguine) with pawns and vanilla
Veal tenderloin in puff pastry with aromatic herbs
Pumpkin soup with orange and coconut milk
Panzerotti
Pork roast with cinnamon
Pasta (Penne) with vegetable ragu
Baked vegetables with aromatic herbs
Bruschetta with tomato and olives
Pancakes with cream
Stuffed courgette flowers