How to prepare

• 1 Cook the pasta as directed on the package.
• 2 Put the pawns in a strainer and rinse with cold water.
• 3 Cut the vanilla pods lengthwise and scrape out the seeds.
  Sauté the vegetables and garlic in a pan with some extra virgin olive oil.
  
• 4 Add the cream, add the vanilla seeds and increase the heat.
  Stew vegetables for two minutes over a light heat, stirring occasionally.
  
• 5 Season the sauce with salt, pepper and ginger.
• 6 Drain the pasta and mix it into sauce. Add the pawns and season with salt and pepper as needed.

Products used in this recipe