How to prepare

• 1 Wash, clean and cut the vegetables into small pieces. Peel the tomatoes, remove the stem and cut into cubes. Chop the onions.
• 2 Fry the onion and garlic in heated oil, then add the vegetables.
  Sprinkle UBENA Goldelefant curry over it, add salt as desired and pour in the vegetable broth.
  
• 3 Cook for 10-15 minutes. Add the curry, coconut milk and paste and heat while stirring.
• 4 At the end, season the dish with Jalapeño flakes and garnish with tomato cubes.

Products used in this recipe