Vegetable Curry


Ingredients

200 g cauliflower

200 g carrot

200 g French beans

1 medium size aubergine

3 tomatoes

2 onions

4 tbsp oil

150 ml vegetable broth

100 g ready-mixed of Thai red curry paste

200 ml coconut milk

2 tsp UBENA garlic flakes

1/2 tsp UBENA ground Jalapeño peppers

1/2 tsp UBENA Goldelefant curry

salt

  • For: 4 portions
  • Preparation time: 15 min.
  • Difficulty: easy

How to prepare

Products used in this recipe

Garlic flakes Read More
Jalapeño peppers Read More
Goldelefant curry Read More