This English curry mix is a blend of medium-spicy flavours with a slightly sweet note. It is used for dishes based on rice, fish, lamb, veal or poultry, light sauces and spicy dishes with fruit.
Turmeric, caraway, coriander, fenugreek seeds, parsley, chilli peppers, garlic, fennel, spices.
May contain traces of celery and mustard seeds.
Energy value 1583 kJ/377 kcal
Fats 13 g
of which saturated fatty acids 1,9 g
Carbohydrates 46,1 g
of which sugars 37,2 g
Proteins 12,1 g
Salt 0,15 g