This English curry mix is a blend of medium-spicy flavours with a slightly sweet note. It is used for dishes based on rice, fish, lamb, veal or poultry, light sauces and spicy dishes with fruit.
30 g
Turmeric, caraway, coriander, fenugreek seeds, parsley, chilli peppers, garlic, fennel, spices.
May contain traces of celery and mustard seeds.
Energy value 1583 kJ/377 kcal
Fats 13 g
of which saturated fatty acids 1,9 g
Carbohydrates 46,1 g
of which sugars 37,2 g
Proteins 12,1 g
Salt 0,15 g
