Goldelefant curry

Usage

This English curry mix is a blend of medium-spicy flavours with a slightly sweet note. It is used for dishes based on rice, fish, lamb, veal or poultry, light sauces and spicy dishes with fruit.

Net weight

30 g

Ingredients

Turmeric, caraway, coriander, fenugreek seeds, parsley, chilli peppers, garlic, fennel, spices.

Traces

May contain traces of celery and mustard seeds.

Nutritional values per 100g

Energy value 1583 kJ/377 kcal

Fats 13 g

of which saturated fatty acids 1,9 g

Carbohydrates 46,1 g

of which sugars 37,2 g

Proteins 12,1 g

Salt 0,15 g

Used in

Vegetable Curry

Cook now

Pumpkin soup with orange and coconut milk

Cook now