Tagliatelle with fennel and cheese sauce

Ingredients

200 g tagliatelle

1 fennel

about 100 g spring onions

250 g frozen prawns

2 tbsp vegetable oil

0.125 l broth

100 g gorgonzola with a milder flavour

3 tbsp cream

2 garlic cloves

½ tsp UBENA dill

salt

UBENA ground white pepper

50 g crushed nuts

  • For: 4 portions
  • Preparation time: 20 min.
  • Difficulty: easy
  • Kcal per person: 607 kcal

How to prepare

Products used in this recipe

Dill Read More
Ground white pepper Read More