Salad with strawberries and pepper

Ingredients

500 g strawberries

UBENA Tellicherry pepper, coarsely ground

1–2 ml aceto balsamico

1 tbsp maple syrup

5 tbsp extra virgin olive oil

sea salt

1 lemon

4 portions of rocket (rucola) and lamb's lettuce

80 g diced bacon

3 tbsp parmesan slices

  • For: 4 portions
  • Preparation time: 10 min.
  • Difficulty: easy
  • Kcal: 305 kcal

How to prepare

Products used in this recipe

Tellicherry pepper Read More