My recipe
Smoked paprika has a light spicy flavour and a fruity aroma. It combines excellently with hot and cold dishes. It enhances goulash, grills, fresh cheese, fried or boiled potatoes and fries.
32 g
Paprika, smoked
Veal tenderloin in puff pastry with aromatic herbs
Pumpkin soup with orange and coconut milk
Panzerotti
Pork roast with cinnamon
Pasta (Penne) with vegetable ragu
Baked vegetables with aromatic herbs
Bruschetta with tomato and olives
Pancakes with cream
Stuffed courgette flowers
