My recipe
Smoked paprika has a light spicy flavour and a fruity aroma. It combines excellently with hot and cold dishes. It enhances goulash, grills, fresh cheese, fried or boiled potatoes and fries.
32 g
Paprika, smoked
Veal tenderloin in puff pastry with aromatic herbs
Pumpkin soup with orange and coconut milk
Pork roast with cinnamon
Panzerotti
Baked vegetables with aromatic herbs
Pasta (Penne) with vegetable ragu
Bruschetta with tomato and olives
Pancakes with cream
Stuffed courgette flowers
