My recipe
Dried marjoram goes perfectly with hearty, tasty and fatty dishes. It is perfect for fried mushrooms, patés, minced meat dishes, peas, lentils and tomatoes.
5 g
Chopped marjoram leaves, dried
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Baked vegetables with aromatic herbs
Panzerotti
Pasta (Penne) with vegetable ragu
Bruschetta with tomato and olives
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Pancakes with cream