My recipe
Dried marjoram goes perfectly with hearty, tasty and fatty dishes. It is perfect for fried mushrooms, patés, minced meat dishes, peas, lentils and tomatoes.
5 g
Chopped marjoram leaves, dried
Veal tenderloin in puff pastry with aromatic herbs
Pork roast with cinnamon
Panzerotti
Pumpkin soup with orange and coconut milk
Baked vegetables with aromatic herbs
Pasta (Penne) with vegetable ragu
Bruschetta with tomato and olives
Pancakes with cream
Stuffed courgette flowers
