My recipe
Fennel has an intense, pleasantly sweet aroma. Fennel seeds go well with fatty dishes. They blend well with sea and freshwater fish, seafood, courgettes, Indian dishes (curry, chutney) and leavened sweet and savoury bread.
19 g
Fennel seeds
Potato and fennel dumplings
Veal tenderloin in puff pastry with aromatic herbs
Pumpkin soup with orange and coconut milk
Panzerotti
Pork roast with cinnamon
Pasta (Penne) with vegetable ragu
Baked vegetables with aromatic herbs
Bruschetta with tomato and olives
Pancakes with cream
Stuffed courgette flowers