My recipe
Thanks to its intense flavour, coriander is perfect with savoury and sweet dishes. It flavours bread and pastries, sweet and sour marinades, legumes, fresh cheese and creamy sauces.
18 g
Coriander seeds
Veal tenderloin in puff pastry with aromatic herbs
Pumpkin soup with orange and coconut milk
Panzerotti
Pork roast with cinnamon
Pasta (Penne) with vegetable ragu
Baked vegetables with aromatic herbs
Bruschetta with tomato and olives
Pancakes with cream
Stuffed courgette flowers