Cardamom can be used in many ways and it is considered one of the finest spices. It is ideal for both sweet and savoury dishes. It is the icing on the cake in recipes based on chocolate and Christmas sweets. It gives a delicate flavour to venison, pies and minced meat, rice, vegetables and legumes.

Net weight

18 g


Whole cardamom

Used in

Stuffed courgette flowers

Cook now