My recipe
Allspice goes perfectly with red meat (beef and lamb), but is also a great addition to marinades and gherkins, fresh cucumbers and various spice mixes, e.g. curry, Jamaican jerk spice and ketchup.
19 g
Allspice (Jamaica pepper) berries
Pork roast with cinnamon
Veal tenderloin in puff pastry with aromatic herbs
Pumpkin soup with orange and coconut milk
Panzerotti
Pasta (Penne) with vegetable ragu
Baked vegetables with aromatic herbs
Bruschetta with tomato and olives
Pancakes with cream
Stuffed courgette flowers