Taste and flavour

Jalapeño chilli peppers are one of the most prestigious varieties of hot peppers. It’s not only ideal for the most daring lovers of hot peppers but also for those who want to gradually learn to appreciate their spiciness.
Like all other types of hot peppers, jalapeño chilli peppers contain capsaicin, which gives them spiciness. This particular substance, which produces the sensation of “fire” in the mouth, is only present in plants of the genus Capsicum, which includes peppers and chilli.

Spiciness rating: 5

Advice for use

– Flakes of jalapeño pepper should be stored in a cool, dry place, away from sunlight, in a sealed container. In this way, it will retain all its aroma.
– They are ideal for hot and cold dishes.
– It is recommended to add them to hot dishes 10-15 minutes before the end of cooking because the heat enhances their spiciness.
– It is recommended to add chilli flakes to cold dishes, such as spreads, sauces or salads, immediately before serving. They also decorate dishes.
– Never fry flakes of jalapeño chilli peppers in boiling oil. The heat produces a bitter aroma.

Origin and history

Hot pepper plants originate from Central and South America. Indigenous peoples from those areas cultivated these plants before the beginning of the new era. Christopher Columbus discovered them when he sailed to the New World in 1492.