Grinder with a ceramic mechanism. Easily refilled.
Green pepper has a more tender and aromatic flavour than black pepper. It goes perfectly with grilled or fried meats, stews, steak and minced meat. It also enhances the flavour of broths, sauces, sugo sauce and vegetable-based stuffing. Green pepper can also be used to add a spicy note to fruit, e.g. strawberries.