The strong aroma of caraway is ideal for more than just bread or for flavouring and decorating bakery products. For example, this old spice is added to water when boiling potatoes or to shellfish soup for enhancing its flavour.
Caraway seeds go perfectly with vegetable dishes, meat soups and salads. It enhances the flavour of different kinds of bread. Depending on the recipe, whole seeds may be used or they may be crushed in a mortar.